Increased Red Meat Consumption Linked to Higher Diabetes Risk

According to a new study, increasing the number of servings of red meat over time increases the risk of getting type 2 diabetes, while cutting back reduces the danger.
http://feeds.highlighthealth.net/~/42467441/0/thehighlighthealthnetwork~Increased-Red-Meat-Consumption-Linked-to-Higher-Diabetes-Risk/

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